Zesty Greek Pasta Salad
Submitted by: dayzeehaze
This great side dish is perfect for summer gatherings. Make it a light lunch with the addition of chicken or steak.
Ingredients
- 16 oz tri-colored rontini pasta, cooked
- 1 small jar marinated artichokes, drained and chopped
- 5 small Roma tomatoes, chopped
- 1/2 medium green pepper, diced
- 1 tub crumbled feta cheese
- 1 small can ripe black olives, drained and sliced
- 1/4 10 oz package frozen chopped spinach, thawed and squeezed of excess water
- 1 tbsp lemon juice
- 1/2 bottle Italian or Greek style dressing
- 1 tsp garlic powder
- 1 packet zesty Italian dressing mix
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Method
Cook pasta according to directions on package, drain well, and rinse with cold water until pasta is cool. Place pasta in a large bowl, and combine with other ingredients and chill until well marinated; about 2 hours.
Notes:
Number of Servings: 8-10
Submitted by: dayzeehaze ( See all of dayzeehaze Recipes )
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