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White Russian Mold

5 star rating
 

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Submitted by: Dessert Salad

 

This creamy-smooth, sweet, white mold is non-alcoholic. It uses unflavored gelatin, sour cream, Cool Whip & almond extract, and is served with fresh fruit.
 

Ingredients

  • 1 envelope Knox gelatin, plus 1/4 tsp
  • 3/4 cup sugar
  • 1 1/2 cup cold water
  • 1 1/2 cup sour cream
  • 1 1/2 tsp almond extract
  • 8 oz Cool Whip, thawed
  • Strawberries, blueberries, and/or raspberries for garnish
  • Cooking spray

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Method

In saucepan, combine first 3 ingredients. Boil gently and stir until gelatin is dissolved, about 2 minutes. Pour into large bowl and cool about 30 minutes. Whisk in sour cream and almond extract. Mix well and chill until partially set, about 1 1/2 hours. Fold in Cool Whip, stir and pour into a mold sprayed with Pam. unmold and garnish with fresh fruits.

 

Notes: I like to use a ring mold and fill the center with fresh fruit.

 

Number of Servings: 6-8

 

Submitted by: Dessert Salad ()

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