Watermelon and Fresh Mozzarella Salad

Watermelon balls, chunks of fresh mozzarella, chopped basil and green onion are tossed with olive oil and served on greens.

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Ingredients:

• 2 cups watermelon balls
• 2 cups fresh mozzarella pieces, drained
• 1 bunch chopped fresh basil, leaves only
• 1 bunch green onions, chopped
• 1/3 cup extra virgin olive oil
• Baby greens

Method

Toss together watermelon, mozzarella, basil, onions and olive oil. Serve over a bed of baby greens.

Notes: Prepared crostini are easy and delicious to serve with this salad.

Number of servings: 5 or 6

Submitted By: pnieh
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