Vegetable Salads

 

Throw some extra veggies in your salad to add color and texture - try a few of these ideas for delicious vegetable salads.

 

A pre-cut bag of cabbage slaw cuts the prep time for this simple, creamy side dish.

Choose ripe, red strawberries and the freshest spinach for this healthy, fresh salad. A simple vinaigrette complements the sweet strawberry flavor.

Only four ingredients and dinner is served: broccoli slaw, chicken, chow mein noodles and poppyseed dressing.

Cucumbers and crab in a creamy dressing with a little extra crunch from sunflower seeds.

Ramen noodles are baked, then combined with shredded napa cabbage, green onion, mandarin oranges, sunflower seeds, almonds and cashews.

This potato salad is full of bacon and tomatoes. Perfect salad for a potluck.

This salad is full of veggies and finished off with a flavorful splash of Italian dressing.

This classic BBQ favorite has pineapple and green onions.  This salad really says aloha.

Basil-sprinkled slices of feta cheese placed on tomato slices are drizzled with balsamic vinegar & olive oil in this red-white-and-green salad.

This real German recipe uses olive oil instead of mayonnaise or vinegar.  Bacon, sweet relish, onions and eggs give this dish a traditional flavor.

Prepared rach salad dressing or dip mix is spread over a baked and cooled pizza crust, then sprinkled with lettuce, tomato, cucumber, bacon bits, and ...

Great vegetable salad--broccoli, carrots, raisins, sunflower seeds, bacon and onion, in a sweet and creamy dressing.

Grilling fresh onions, tomatoes and mushrooms and adding them to a spinach salad with a homemade herb vinaigrette makes for a light and healthy meal.

A sweet orange dressing with baby spinach, red onion, Mandarin oranges and peanuts for extra crunch.

All your favorite baked potato toppers in a quick and easy salad--cheddar cheese, sour cream, bacon and chives.

Edamame or soybeans are combined with chopped green onion, celery, radishes and cucumber, tossed with a dressing with honey, and served on romaine.

Ranch dressing with a little salsa makes a creamy topping for this healthy green salad layered with black beans, vegetables and cheddar cheese.

Black beans, green onion, green pepper, tomatoes and corn, plus olives (if desired) are tossed with Fritos corn chips and Catalina dressing.

Cooked carrots and broccoli are combined with raisins, honey, butter, lemon juice and nuts.

Thinly sliced cucumbers and red onion are tossed with a dressing of mayonnaise, sour cream, sugar, vinegar, soy sauce and dill weed.

The flavor of chopped fresh basil is combined with parmesan cheese, olive oil and garlic to flavor tiny new potatoes.

This potato salad mixture combines the cubed, cooked potatoes with cheddar and Jack cheeses, radishes, green onion & eggs in a mayo-type dressing.

This oil-and-vinegar slaw uses purchased coleslaw mix (with shredded cabbage & carrots in a bag) and gives an option of using sugar-substitute.

Need more vegetables? Try this creamy side salad with peas, celery, cashews, and cauliflower in a ranch and sour cream dressing with cheese.

Chopped tomato adds a dash of red to a creamy, green cabbage slaw.

 

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