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Turkish White Bean Salad

5 star rating
 

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Submitted by: Lotus Abrams

 

Cannellini beans are combined with grape tomatoes, onion, celery, sweet red pepper and parsley for a colorful salad that's dressed with an olive oil, lemon and vinegar dressing.
 

Ingredients

  • DRESSING
  • 3 Tbsp olive oil
  • Juice of 1 lemon (about 3 tbsp.)
  • 1 1/2 Tbsp red wine vinegar
  • 1 tsp minced fresh garlic
  • 1 tsp honey
  • Salt and pepper, to taste
  • SALAD
  • 2 15.5 oz cans cannellini beans
  • 1 cup halved grape tomatoes
  • 1/4 cup diced red onion
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/2 cup chopped flat-leaf parsley
  • Pita Chips

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Method

Whisk dressing ingredients together and toss with salad ingredients in a large bowl. Chill at least 1 hour before serving. Serve with pita chips, if desired.

 

Notes: I had a similar salad to this at a Turkish restaurant in my neighborhood. They offer it as one of their meze choices. It's very good with pita chips.

 

Number of Servings: 4-6

 

Submitted by: Lotus Abrams ()

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