Tuna Twist Pasta Salad

Cooked rotini pasta and frozen peas are combined with tuna, celery and parmesan peppercorn dressing, and served on red-tipped lettuce.

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Ingredients:

• 8 oz. rotini pasta
• 1 cup frozen sweet peas  
• 1/2 cup chopped celery  
• 2 (6 oz.) cans albacore tuna in spring water, drained and flaked  
• 3/4 cup Parmesan peppercorn salad dressing  
• Red leaf lettuce  

Method

Cook pasta to desired doneness as directed on package, adding peas during last 4 minutes of cooking time. Drain; rinse with cold water to cool. Drain well. In large bowl, combine cooked rotini and peas, celery, tuna and salad dressing; toss gently to mix. Serve on lettuce.

Notes: Ranch dressing can be substituted for the parmesan peppercorn dressing.

Number of servings: 4

Submitted By: ashlex
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