Tuna and macaroni salad

Here's a great recipe for an old favorite. If you like, you can substitute chicken breast or shrimp for the tuna. You can also garnish the salad with a little crumbled hard-boiled egg and parsley.

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Ingredients:

• 1/4 cup vinegar  
• 2 tablespoons sugar  
• 1 teaspoon Dijon mustard  
• 1 clove garlic, minced
• Salt, pepper, and parsley to taste
• 1 pound cooked macaroni (still hot)
• 1 small onion, chopped
• 3 to 4 cloves garlic, minced
• 9-ounce can white tuna, packed in water
• 1/2 package frozen peas (not thawed)
• 1/3 cup fat-free mayonnaise

Method

Combine vinegar, sugar, mustard, garlic, and seasonings. In a serving bowl, combine hot macaroni, onion, garlic, tuna, and peas. Stir in dressing; chill 2 or more hours. Just before serving, toss with mayonnaise.

Notes:

Number of servings: 6 to 8

Submitted By: nanateapot
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