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Tuna Twist Pasta Salad

4 star rating
 

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Submitted by: ashlex

 

Cooked rotini pasta and frozen peas are combined with tuna, celery and parmesan peppercorn dressing, and served on red-tipped lettuce.
 

Ingredients

  • 8 oz. rotini pasta
  • 1 cup frozen sweet peas
  • 1/2 cup chopped celery
  • 2 (6 oz.) cans albacore tuna in spring water, drained and flaked
  • 3/4 cup Parmesan peppercorn salad dressing
  • Red leaf lettuce

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Method

Cook pasta to desired doneness as directed on package, adding peas during last 4 minutes of cooking time. Drain; rinse with cold water to cool. Drain well. In large bowl, combine cooked rotini and peas, celery, tuna and salad dressing; toss gently to mix. Serve on lettuce.

 

Notes: Ranch dressing can be substituted for the parmesan peppercorn dressing.

 

Number of Servings: 4

 

Submitted by: ashlex ()

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