Tortellini Salad

Cooked tortellini is combined with cherry tomatoes, ripe olives, avocado, green onion & parmesan cheese, and tossed with oil & vinegar dressing.

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Ingredients:

• 1 9 oz pkg Buitoni 3-Cheese Tortellini
• 1 pkg cherry tomatoes, cut in half
• 1 6 oz can large black olives, cut in half
• 1 large avocado, peeled, seeded & cubed
• 2 green onions, sliced
• 1 Tbsp parmesan cheese
• Pinch salt
• 2 Tbsp (Paul Newman's Own) Olive Oil & Vinegar Dressing

Method

Cook pasta according to package directions. While pasta is cooking, combine tomatoes, olives, avocado and onions in a large bowl. Rinse pasta in cool water and drain. Add to vegetables. Toss all with parmesan, salt and dressing. Chill. Add a little more dressing, if needed, before serving.

Notes:

Number of servings: 6-8

Submitted By: birkenss
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