Tomato Salad

Chunks of roma or plum tomatoes, cucumber, bell peppers, onions & green olives are marinated in an olive oil & vinegar mixture with garlic and basil.

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Ingredients:

• 6-8 roma tomatoes
• 1 cucumber
• 1 each green and red pepper
• 1 bunch of green onions
• Green olives
• 3 garlic cloves
• About 1/2 cup olive oil
• About 2 Tbsp red wine vinegar
• Splash of balsamic vinegar
• Splash of olive juice (brine from the green olives)
• Salt and Pepper
• Basil

Method

Cut tomatoes into bite-size chunks. Dice cucumber and peppers. Slice onion and olives. Mince garlic. Put everything in a bowl and toss. In a separate bowl mix olive oil, vinegars, olive juice and seasonings. Whisk to blend well; pour over vegetables and toss. Let it sit in refrigerator for at least 1/2 hour and toss again before serving.

Notes: Amounts of olive oil, vinegar and spices can be adjusted to taste.

Number of servings: 8-10

Submitted By: 2 can dan
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