Three Bean Salad

Canned cut green beans, yellow wax beans, and red kidney beans are mixed with onion and bell pepper and chilled in a dressing of oil, red wine vinegar, sugar and dried tarragon.

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Ingredients:

• 1 can green beans
• 1 can yellow beans
• 1 can dark red kidney beans
• 1/2 cup diced onion
• 1/2 cup diced green pepper
• 1/2 cup canola oil
• 1/2 cup red wine vinegar
• 3/4 cup sugar
• 1 tbsp. dried tarragon (or to taste)

Method

Drain green and yellow beans; drain and rinse kidney beans. Place all beans in large bowl; combine. Add the onion and green pepper; combine. In separate small bowl, combine the sugar, vinegar, oil and tarragon. Stir well and pour over bean mixture. Cover and chill at least 6 hours before serving with slotted spoon.

Notes: Let refrigerate for six hours before use. It's even better the next day!

Number of servings: 8-10

Submitted By: Katie Goble
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