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Three Bean Salad

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Submitted by: Katie Goble

 

Canned cut green beans, yellow wax beans, and red kidney beans are mixed with onion and bell pepper and chilled in a dressing of oil, red wine vinegar, sugar and dried tarragon.
 

Ingredients

  • 1 can green beans
  • 1 can yellow beans
  • 1 can dark red kidney beans
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1/2 cup canola oil
  • 1/2 cup red wine vinegar
  • 3/4 cup sugar
  • 1 tbsp. dried tarragon (or to taste)

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Method

Drain green and yellow beans; drain and rinse kidney beans. Place all beans in large bowl; combine. Add the onion and green pepper; combine. In separate small bowl, combine the sugar, vinegar, oil and tarragon. Stir well and pour over bean mixture. Cover and chill at least 6 hours before serving with slotted spoon.

 

Notes: Let refrigerate for six hours before use. It's even better the next day!

 

Number of Servings: 8-10

 

Submitted by: Katie Goble ()

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