Technicolor Fennel Salad

Fennel, oranges, raspberries, goat cheese and almonds with romaine lettuce and a raspberry vinaigrette.

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Ingredients:

• 1 head romaine lettuce
• 1 fist sized fresh fennel bulb
• 1/2 small red onion
• 1 whole orange
• 1/4 cup red raspberries
• 2 ounces goat cheese
• 1/4 cup toasted almonds
• Raspberry vinaigrette

Method

Wash vegetables and pat dry. Tear lettuce into bite sized pieces and place in large salad bowl. Slice fennel and onion into paper-thin strips and add to salad. Add orange slices. Dress salad and gently toss in berries, goat cheese and toasted almonds.

Notes: Toast almonds ahead of time and cool before adding. Choose a pre-made raspberry vinaigrette. I usually use Ken's Raspberry Pecan.

Number of servings: 4

Submitted By: lisafaz
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