Tea Garden Salad
Submitted by: dnoel1724467
A wonderful way to take tea time when the summer sun sears--black tea, orange gelatin and fruit with whipped cream, shortbread cookies and mint.
Ingredients
- 3 oz package orange gelatin
- 1 cup hot black tea
- 11 oz can mandarin oranges
- 9 oz can crushed pineapple
- 5 oz can sliced water chestnuts
- Whipped cream
- Mint leaves
- Shortbread cookies
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Method
Dissolve gelatin in hot tea. Drain and reserve juice from oranges and pineapple. Add 1 cup of reserved juice to gelatin. (Add orange juice or other fruit juice to equal 1 cup, if necessary). Stir well and chill until gelatin begins to thicken. Add water chestnuts, pineapple and orange sections. Spoon into 8 well oiled individual molds. Refrigerate until set. Serve on individual platters with a whipped cream garnish, a mint leaf and a shortbread cookie.
Notes: Individual tea garden gelatin molds made with your favorite brew of tea. Little beauties served with whipped cream and a shortbread cookie.
Number of Servings: 8
Submitted by: dnoel1724467 ( See all of dnoel1724467 Recipes )
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