Taj Mahal Salad

This side dish or appetizer combines torn greens with crabmeat, avocado & diced mango, drizzled with mango-chili dressing and sprinkled with chips.

• Email Recipe
• Print Recipe
•        

Ingredients:

• Dressing:
• 2/3 cup chopped ripe mango
• 1/8 teaspoon minced Serrano chili
• 1 tablespoon lime juice
• 1/4 cup sesame oil
• Dash of salt
• Salad:
• 4 cups torn leafy greens
• 1 cup crabmeat
• 1/2 cup diced ripe mango
• 1 avocado, diced
• ...
• 1 cup original-flavor SunChips, slightly crushed

Method

Spicy Mango Dressing: In food processor puree the 2/3 cup mango, chili, lime juice, and salt. Blend slowly while adding oil until dressing becomes emulsified. Chill in refrigerator. Salad: Toss together salad greens, crabmeat, avocado, and remaining mango. Drizzle Spicy Mango Dressing over salad. Sprinkle with SunChip pieces.

Notes:

Number of servings: 4

Submitted By: 5tabors
View all recipes by this user