Sweet Potato Salad

Update the traditional potato salad by adding apple, raisins and walnuts. Serve this salad as a side dish for lunch or dinner, or take it to your next potluck.

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Ingredients:

• 4 medium sweet potatoes, peeld and cut into 1 inch cubes (about 4 cups)  
• 1 small red delicious apple, chopped (about 1/2 cup)  
• 2 tbsp dark raisins  
• 2 tbsp chopped walnuts  
• 2 tbsp olive oil  
• 2 tbsp orange juice  
• 1 tbsp fresh lemon juice  
• 1 tbsp chopped fresh parsley  
• 1/2 tsp salt  
• 1/2 tsp black pepper

Method

In a large saucepan, combine sweet potatoes and enough water to cover. Bring to a boil over high heat, reduce heat to medium. Cook until tender, about 10 minutes. Drain potatoes in a colander. Meanwhile, in large bowl, combine all other ingredients. Mix well. Add sweet potatoes to bowl, toss to coat. Serve immediately.

Notes:

Number of servings:

Submitted By: evemarie3627009
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