Summertime Potato Salad
Submitted by: merrittja
This potato salad mixture combines the cubed, cooked potatoes with cheddar and Jack cheeses, radishes, green onion & eggs in a mayo-type dressing.
Ingredients
- 8 medium red potatoes
- 4 hard-cooked eggs, sliced
- 1 green onion, sliced
- 1/4 cup sliced radishes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 3/4 cup salad dressing or mayonnaise
- 3/4 cup half-and-half
- Salt and pepper to taste
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Method
Cut potatoes into bite-sized chunks and boil just until fork-tender; drain well. Add eggs, onion, radishes, and cheeses. Stir together salad dressing and milk. Pour over potatoes and turn gently until coated. Add seasonings, cover, and refrigerate 1 hour.
Notes:
Number of Servings: 8
Submitted by: merrittja ( See all of merrittja Recipes )
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