Return to Vegetable Salads

 

Summer Jubilee

4 star rating
 

Add a Photo

Submitted by: Chef Jody

 

Canned vegetables are marinated in a sweet/tart mixture of vinegar, oil and sugar. Pimiento adds color; onion, green pepper and celery add crunch.
 

Ingredients

  • 3/4 cup sugar
  • 3/4 cup vinegar
  • 1/2 cup salad oil
  • 1 can French-style green beans
  • 1 can shoe peg white corn
  • 1 can very early peas
  • 1 small jar diced pimento
  • 1/2 cup each of chopped onion, green pepper, and celery

Save Recipe

Interact

 
Method

Combine in a saucepan and bring just to a boil the vinegar, sugar, and oil. Set aside to cool. Drain and mix together in a large bowl the green beans, corn, peas, pimento, onions, green pepper, and celery. Pour the cooled liquid over vegetables and chill for 12 hours. Stir before serving with slotted spoon.

 

Notes: This is a very pretty and refreshing salad.

 

Number of Servings: 8 -10

 

Submitted by: Chef Jody ()

 

Advertisement