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Stuffed Baked Potato Salad

5 star rating
 

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Submitted by: shelIy

 

All your favorite baked potato toppers in a quick and easy salad--cheddar cheese, sour cream, bacon and chives.
 

Ingredients

  • 15 medium red potatoes, cooked and cubed
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped red onion
  • 1/2 lb bacon, cooked and crumbled
  • 1/4 cup snipped fresh chives
  • Salt and pepper to taste

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Method

Combine all ingredients in a bowl and mix well. Refrigerate until serving.

 

Notes:

 

Number of Servings: 8 - 10 servings

 

Submitted by: shelIy ()

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