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Spring Fruit Salad

4 star rating
 

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Submitted by: Lori M.

 

Pieces of banana (sliced to look like flowers), chopped apple, and canned chunnky mixed fruit are combined. Apricot pie filling is folded into the mixture before chilling.
 

Ingredients

  • 2 or 3 firmly ripe bananas
  • 2 cans chunky-style mixed fruit
  • 2 yellow apples
  • 1 can Sprite or other lemon-lime carbonated beverage
  • 2 cans Wilderness Apricot Pie Filling

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Method

Run a fork down the sides of the peeled bananas; when sliced, they will look like little white flowers. Place slices in a shallow bowl, and cover with Sprite. They will foam a bit, but this is okay. Drain, save the Sprite. Cut up apples, and cover with the Sprite. Drain; add to bananas. Drain chunky fruit and add to bananas. Cover all with the apricot pie filling. Stir gently until well mixed. Chill several hours.

 

Notes:

 

Number of Servings: 8

 

Submitted by: Lori M. ()

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