Spanish Veggie Salad
Submitted by: kendra007
A fast and easy salsa style side dish with tomatoes, pepper, cucumbers, corn and black olives--with cheddar cheese and corn chips.
Ingredients
- 1 can diced tomatoes
- 1 red bell pepper, seeded and chopped
- 1 medium cucumber, chopped
- 1 4 ounce can sliced black olives, drained
- 1 bag frozen corn or 1 can corn, drained
- 1 bunch green onions, finely chopped
- 1 cup low fat Catalina salad dressing
- 1 1/2 cups low fat shredded cheddar cheese
- 1 1/2 cups corn chips
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Method
In a large bowl, combine tomato, red pepper, cucumber, black olives, corn, and green onions. Pour dressing over, and toss to coat. Stir in cheese and corn chips just before serving. If salad won't be eaten in one meal, serve corn chips on the side as a topper so they don't get soggy.
Notes: This is such a simple recipe but is very, very good. The ingredients come together perfectly. This is the perfect salad for a BBQ or as a side dish for a Mexican meal.
Number of Servings: 6
Submitted by: kendra007 ( See all of kendra007 Recipes )
