Shrimp and Chorizo Salad
Submitted by: njcook3257025
Turn an ordinary salad into something special by adding cooked garlicky shrimp and cooked chorizo, a spicy Mexican sausage.
Ingredients
- 1 lb uncooked extra-large shrimp, peeled and deveined
- 1 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 2 green onions, thinly sliced
- 1 tsp bottled hot pepper sauce
- 1 small red onion, sliced into thin rings
- 8 oz. torn mixed salad greens
- 8 oz. cooked chorizo sausage, thinly sliced
- 4 Tbsp. fresh lemon juice
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Method
In a medium nonstick skillet cook the shrimp in the oil with the garlic over medium heat for 5 minutes. Add the green onions and hot sauce; stir and remove from heat. Arrange the mixed greens on 4 individual plates. Add the shrimp mixture, onion rings and sliced chorizo to each plate. Sprinkle each with lemon juice.
Notes: Delicious and colorful and easy to make. For more of a citrus zing you can also add orange slices or grapefruit sections.
Number of Servings: 4
Submitted by: njcook3257025 ( See all of njcook3257025 Recipes )
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