Sheila's Potato Salad
Submitted by: perrys farm
This traditional salad is simple to prepare and makes a great addition to any meal.
Ingredients
- 4 large baking potatoes
- 1/4 cup chopped onion
- Salt and pepper to taste
- 2-3 hard boiled eggs, peeled
- 1 tbsp mustard
- 1 cup mayonnaise
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Method
Boil potatoes and drain when tender. Dice potatoes, add eggs, add onion, salt, pepper and mayonnaise. Add mustard, mix well and chill.
Notes:
Number of Servings: 5-6
Submitted by: perrys farm ( See all of perrys farm Recipes )
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