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Scrumptious Blueberry-wild Rice Salad

Submitted by: | Source: own

Scrumptious Blueberry-Wild Rice Salad
2014-01-21 Other
5 1

A wild rice and fresh greens salad is topped with fresh blueberries and cubed feta cheese, and tossed with a fresh blueberry vinaigrette.

  • Servings: 6
  • Prep Time: 15 min
  • Total Time: 15 min


Blueberry Vinaigrette:
½ cup Blueberries
¼ cup White Vinegar
¼ cup Honey
6 Tbsp Extra Virgin Olive Oil
6 cups Mixed Greens, washed and dried
2 cups Cooked Cold Wild Rice
(no Barley)
1 cup Fresh Blueberries, rinsed and picked over
3 oz Fresh Feta Cheese, cubed or crumbled into small pieces
½ cup Blueberry Vinaigrette Dressing


Place all vinaigrette ingredients in a small blender and pulse until combined. Remove and chill until ready to use.

Place the mixed greens on a beautiful platter. Spread the cold, cooked brown rice on top, leaving a 1- to 2-inch border of greens. Add the blueberries and sprinkle the feta on top.

Drizzle about one-half cup of the vinaigrette over the top of the salad. Cover with plastic wrap and chill for 15-20 minutes. Spoon onto salad plates and serve with extra vinaigrette on the side.

Helpful Tips:

This is a great use for leftover wild rice. My daughter prefers goat cheese, which works well too.