Samurai Salad

Colorful peppers, cucumber, carrots and romaine lettuce lightly dressed with rice wine vinegar, herbs and seasonings.

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Ingredients:

• 1 red pepper
• 1 yellow pepper
• 1 orange pepper
• 1 green pepper
• 1 cucumber
• 1 heart of romaine lettuce
• 1 large carrot
• 1 small bok choy
• 1/2 cup rice wine vinegar
• 2 Tablespoons white sugar
• Dash lemon pepper
• Dash sea salt
• Fresh sweet Italian parsley
• Oregano, to taste

Method

Peel cucumber, leaving thin green strips of skin on the cucumber. Thinly slice peppers, cucumber, lettuce, carrot and bok choy; place in large salad bowl. Pour rice wine vinegar over salad and mix. Sprinkle with sugar and mix thoroughly. Add seasonings to taste and serve chilled.

Notes: Add more rice wine vinegar and sugar to taste.

Number of servings: 6

Submitted By: janis_mcgrath
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