Salad Bowl Puff

This tasty cream puff becomes a homemade salad bowl when filled with a cold ham salad. Serve it in wedges with your favorite cold salad.

• Email Recipe
• Print Recipe
•        

Ingredients:

• Cream Puff:  
• 2/3 cup water  
• 1/4 cup margarine  
• 1 cup Bisquick  
• 4 eggs  
• Ham salad filling:
• 1 pkg. frozen peas  
• 2 cups cubed cooked ham  
• 1 cup shredded Cheddar cheese (4 oz)  
• 2 T. chopped onion  
• 3/4 cup mayonnaise  
• 1 1/2 t. prepared mustard      

Method

Heat oven to 400. Generously grease pie plate. Heat water and margarine to boiling in 2-quart saucepan. Add baking mix, all at once. Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes. Remove from heat. Beat in eggs, 1 at a time; continue beating until smooth. Spread in pie plate (do not spread up side). Bake until puffed and dry in center, 35-40 min. Cool. Just before serving, fill with Ham Salad Filling. Cut into wedges. Ham salad: Rinse frozen peas under running cold water to separate; drain. Mix in rest of ingredients. Cover and refrigerate at least 2 hrs. Substitute with any comparable salad.

Notes:

Number of servings: 6-8

Submitted By: MargeSLP
View all recipes by this user