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Roman Bean Salad

4 star rating
 

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Submitted by: stasi3241811

 

Mix beans, tomatoes, and tuna and top garlic rubbed bread for a great twist on a traditional Italian favorite.
 

Ingredients

  • 2 cans (17 oz each) cannelloni or great northern beans, rinsed and drained
  • 2 medium ripe tomatoes diced
  • 1/2 red onion diced
  • 1 pouch (7 oz family size) light tuna in water
  • 3 basil leaves torn in small pieces
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Extra virgin olive oil and garlic
  • Red wine vinegar to taste
  • Garlic clove
  • Italian bread, sliced

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Method

Mix all ingredients in salad bowl. Serve with bread slices that have been rubbed with a garlic clove.

 

Notes:

 

Number of Servings: 3-6

 

Submitted by: stasi3241811 ()

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