- Servings: 6-8
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
|4 -5||Large New Potatoes, peeled and diced (peeled optional)|
|1||Medium Onion, diced|
|½||Bell Pepper, diced|
|1 tsp||Yellow Mustard|
|½ tsp||Lawry's Seasoned Salt|
|6||Eggs, chopped (hard boiled)|
|Salt & Pepper, to taste|
1. In large pot, boil diced potatoes until fork tender (do not overcook).
2. Drain and put back into pot, combine remainder of ingredients together and gently mix, then refrigerate; you may need to add extra mayonnaise if too dry.
A southern staple! This is my mom’s recipe and everyone loves it. For years people would ask me how I made it, and wanted the recipe. But this is one of those recipes that you just know how to make, but don't know how much of what you put in it. I finally wrote it down. Hope you enjoy!