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Oriental Salad

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Submitted by: mommomvalle

 

This oriental salad gets a great crunch from the ramen, water chestnuts and sunflower seeds. The broccoli slaw and red wine vinegar sauce combine nicely.
 

Ingredients

  • 1 package broccoli slaw
  • 2 packages ramen noodles
  • 1/2 cup sunflower seeds
  • 1 small can sliced water chestnuts
  • 1/2 cup oil
  • 1/4 cup red wine vinegar
  • 1/4 cup sugar

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Method

Place flavor mix from noodles, oil, vinegar and sugar in pan and cook, stirring until sugar is dissolved then cool. Crush noodles, place in a large bowl with broccoli slaw, sunflower seeds and water chestnuts then mix. Add cooled mix, stir and refrigerate at least 2 hours. Serve cold.

 

Notes:

 

Number of Servings: 8

 

Submitted by: mommomvalle ()

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