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No-Mayo Cole Slaw

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Submitted by: hopeiwin

 

This oil-and-vinegar slaw uses purchased coleslaw mix (with shredded cabbage & carrots in a bag) and gives an option of using sugar-substitute.
 

Ingredients

  • 1 bag coleslaw mix
  • 1 sweet onion, diced
  • 3/4 cup sugar (or equivalent amount of sugar substitute such as Splenda or Equal)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup white vinegar
  • 3/4 cup oil

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Method

In a heat-proof bowl, combine slaw mix and onion. Bring vinegar, salt, pepper, and sweetener to a boil. Pour over onion and cabbage. Stir to combine. Cool. Let chill at least 4 hours.

 

Notes: Great to take along for luncheons and picnics.

 

Number of Servings: 8

 

Submitted by: hopeiwin ()

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