Tuna and pineapple make this macaroni salad a light main or hearty side dish.
While boiling water for macaroni, prepare mixture. In a large bowl, empty tuna and separate into small pieces using a fork. Add pineapple, ranch dressing mix, mayonnaise and lemon pepper. Drain and run cooked macaroni under cold water, then add to mixture. Refrigerate.
Notes:
This recipe is my late mother's. Everyone who has ever tasted it has fallen in love with it. It is her own recipe.
Submitted By: angels29gramma
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