My Sister's Secret Potato Salad Recipe

This classic side dish is done right by this recipe. Serve this salad cold at your next event and sit back for the compliments.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 5 lbs peeled, cooked and cubed potatoes
• 7 hard boiled eggs, chopped
• 1/2 quart jar of Kraft Miracle Whip Dressing
• 1/4 cup mustard
• 2 tablespoons sugar
• Salt and pepper to taste
• 4 teaspoons of pickle relish

Method

Peel and cook potatoes till tender, about 20 minutes. Boil eggs while waiting. Let both potatoes and eggs cool. Cut potatoes into 1/2 inch cubes and dice the eggs. In a large bowl, mix all the ingredients. Blend carefully so not to mash the potatoes. Refrigerate for an hour or more but not more than 5 days. Serve cold.

Notes:

Number of servings: 10

Submitted By: jeaniejo1
View all recipes by this user