My Special Brown Rice Salad
Submitted by: oswaltathome
A healthy, tasty side dish with brown rice, arugula, feta cheese, dried fruit, and garbanzo beans.
Ingredients
- 2 cups cooked brown rice, cooled
- 5 oz bag fresh baby arugula
- 16-20 fresh basil leaves, torn
- 1 cup crumbled feta cheese
- 1 cup dried cherries or dried cranberries
- 1 14 oz can garbanzo beans, drained and rinsed
- 6 tbsp lemon juice, or to taste
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
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Method
Once rice is completely cool, transfer to a bowl and toss with remaining ingredients, then chill and serve. This recipe can be doubled or tripled as needed.
Notes:
Number of Servings: 6-8
Submitted by: oswaltathome ( See all of oswaltathome Recipes )
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