Mediterranean Mushroom Salad

This salad is a great accompaniment to any Italian dish with its light and fresh presentation.

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Ingredients:

• 1 pound white button mushrooms, thinly sliced
• 1/4 cup diced roasted red bell pepper
• 1/4 cup sliced pitted black olives
• 1/4 cup minced green onion
• 1/4 cup diced cucumber
• 1 tbsp snipped parsley
• 1 tbsp snipped oregano
• 1/4 cup olive oil
• 1/4 cup orange juice
• 1/2 tsp orange zest
• 1 tbsp lemon juice
• 1 clove garlic, crushed
• 1/4 tsp salt
• 1/4 tsp lemon pepper
• 5 ounces baby salad greens
• garnish, toasted pine nuts and crumbled feta cheese

Method

Place mushrooms and next 6 ingredients in a large heat proof bowl. Combine the rest of ingredients except greens in a small sauce pan. Gently heat until hot and well blended. Pour over mushroom mixture and stir to coat. Let marinate at least 30 minutes. Place greens on a platter and spoon mushroom mixture on top. Garnish salad with nuts and cheese.

Notes:

Number of servings: 6

Submitted By: roxiechan
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