Marinated Italian Pasta Salad

Pasta, salami, pepperoni, olives, cheese and colorful fresh vegetables all marinated in an Italian vinaigrette.

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Ingredients:

• 1 package medium shell pasta
• 1/4 pound genoa or hard salami, cubed
• 1/4 pound sliced pepperoni, halved
• 1 block provolone cheese, cubed
• 4 medium tomatoes, seeded and chopped or use 1 pint of cherry tomatoes
• 1 medium red pepper
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1/2 cup sliced stuffed olives
• 1/2 cup sliced ripe olives
• 1 bottle of Italian salad dressing
• 2 teaspoons dried oregano
• 1/2 teaspoon pepper

Method

Cook pasta according to package directions, rinse in cold water and drain. Place in a large bowl, add salami, pepperoni, cheese, vegetables and olives. Add salad dressing, oregano and pepper and toss to coat. Cover and refrigerate overnight.

Notes:

Number of servings: 12-16

Submitted By: cangel68
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