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Marinated Mediterranean Salad

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Submitted by: sklittle4224629

 

Mushrooms, artichokes, olives, sausage, pepperoni, mozzarella and pepperoncini peppers are marinated in balsamic vinegar and oil with Italian seasoning.
 

Ingredients

  • 1 4.5-oz jar sliced mushrooms, drained
  • 1 14-oz can artichoke hearts packed in water, drained and quartered
  • 1 4-oz can ripe olives, drained and halved lengthwise
  • 3 green onions with tops, sliced
  • 2/3 cup pepperoncini, sliced
  • 6 ounces summer sausage, cut into 1 1/2x1/4-inch pieces
  • 4 ounces sliced pepperoni, halved
  • 3/4 cup grated mozzarella cheese
  • 4 tablespoons (1/4 cup) balsamic vinegar
  • 4 tablespoons (1/4 cup) extra virgin olive oil
  • 2 tablespoons pepperoncini juice (from jar of pickled peppers)
  • 3/4 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

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Method

In a large mixing bowl, combine mushrooms, artichoke hearts, olives, green onions, pepperoncini, summer sausage, pepperoni and mozzarella; toss to combine. In a small, deep mixing bowl combine vinegar, olive oil, pepperoncini juice, Italian seasoning, salt and pepper; stir to blend well and pour over ingredients in large mixing bowl. Toss to coat, cover and refrigerate at least an hour or up to 24 hours, stirring a couple of times. Store any leftover salad, covered, in refrigerator.

 

Notes: Ever since I developed this easy salad recipe, my family insists on it whenever they come home. It has become one of our traditional holiday dishes.

 

Number of Servings: 6-8

 

Submitted by: sklittle4224629 ()

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