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Mama's Best Chinese Cabbage Salad

5 star rating
 

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Submitted by: rosa265

 

Crunchy cabbage salad with toasted almonds and sesame seeds with a light tangy oriental vinaigrette.
 

Ingredients

  • 1 large nappa cabbage (sliced, then chopped)
  • 2 bunches scallions, chopped
  • 1 stick butter
  • 2 pkgs. Top Ramen noodles broken(dry)
  • 1/2 - 1 cup slivered almonds
  • 3 tbsp. sesame seeds
  • Chinese Cabbage Dressing:
  • 1 cup sugar
  • 1 cup oil
  • 1/2 cup apple cider vinegar
  • 1 tbsp. soy sauce

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Method

For Salad- 1. Chop cabbage and scallions. 2. In frying pan, melt butter. Add almonds and sesame seeds. Toast till brown. Let cool. 3. Mix with cabbage and onions. 4. Add broken noodles (can be done, carefully, in package). 5. Toss. For Dressing- 1. Stir all dressing ingredients until thoroughly mixed. 2. For best results, add to salad mixture, 1-2 hours before serving. 3. Enjoy!

 

Notes: A real crowd pleaser! Do not expect leftovers, as this delights even the most jaded of palates!

 

Number of Servings: 8

 

Submitted by: rosa265 ()

 

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