Macaroni & Egg Salad

Combine cooked macaroni and hard-cooked eggs with a mixture of salad dressing or mayonnaise and mustard for an easy lunchtime meal.

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Ingredients:

• 1 cup macaroni, cooked, drained, and cooled  
• 2 boiled eggs, cooled, peeled, and chopped
• 1/2 cup salad dressing or mayonnaise
• 1 tablespoon prepared mustard  
• 1/4 teaspoon salt

Method

Stir the dressing ingredients together; add enough dressing to macaroni and egg to coat.

Notes: I didn't need to use all of the dressing mix. I stirred another chopped egg into the leftover dressing mix for a sandwich.

Number of servings: 6

Submitted By: tinamcconnell
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