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Macaroni & Egg Salad

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Macaroni & Egg Salad
2008-07-25 Main Dish
3 98

Combine cooked macaroni and hard-cooked eggs with a mixture of salad dressing or mayonnaise and mustard for an easy lunchtime meal.

  • Servings: 6


1 cup Macaroni, cooked, drained, and cooled
2 Boiled Eggs, cooled, peeled, and chopped
½ cup Salad Dressing or Mayonnaise
1 Tbsp Prepared Mustard
¼ tsp Salt


Stir the dressing ingredients together; add enough dressing to macaroni and egg to coat.

Helpful Tips:

I didn't need to use all of the dressing mix. I stirred another chopped egg into the leftover dressing mix for a sandwich.