- Servings: 6
|1 cup||Macaroni, cooked, drained, and cooled|
|2||Boiled Eggs, cooled, peeled, and chopped|
|½ cup||Salad Dressing or Mayonnaise|
|1 Tbsp||Prepared Mustard|
Stir the dressing ingredients together; add enough dressing to macaroni and egg to coat.
I didn't need to use all of the dressing mix. I stirred another chopped egg into the leftover dressing mix for a sandwich.