Lentils and Feta

Green (or brown) lentils are cooked and combined with traditional Greek flavors of mint, olive oil, and feta cheese.

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Ingredients:

• 2 c. cooked green lentils
• 2 tbsp. lime juice
• 1 tbsp. minced fresh mint
• 2 tsp. olive oil
• 1/4 tsp. salt
• pinch fresh black pepper
• 2 tbsp. crumbled feta cheese

Method

Combine all ingredients except feta and marinate at least 30 minutes at room temperature. Add feta just before serving.

Notes:

Number of servings: 4-6

Submitted By: casandrarittenhouse
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