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Lentils and Feta

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Submitted by: casandrarittenhouse

 

Green (or brown) lentils are cooked and combined with traditional Greek flavors of mint, olive oil, and feta cheese.
 

Ingredients

  • 2 c. cooked green lentils
  • 2 tbsp. lime juice
  • 1 tbsp. minced fresh mint
  • 2 tsp. olive oil
  • 1/4 tsp. salt
  • pinch fresh black pepper
  • 2 tbsp. crumbled feta cheese

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Method

Combine all ingredients except feta and marinate at least 30 minutes at room temperature. Add feta just before serving.

 

Notes:

 

Number of Servings: 4-6

 

Submitted by: casandrarittenhouse ()

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