Lemon-Rosemary Marinade
Submitted by: savanah84
Rosemary leaves are whirled in the blender with oil to flavor the oil. That's then combined with lemon peel and juice, garlic and salt for use as a marinade for poultry or pork.
Ingredients
- 1/2 cup lightly packed fresh rosemary leaves
- 2/3 cup olive oil
- Grated zest and juice of 2 lemons
- 3 cloves of garlic
- 1 teaspoon kosher salt
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Method
In a blender, puree rosemary leaves with oil. Let mixture steep for 5-10 minutes, then strain, pressing down on solids with back of large spoon. Return oil to blender, discarding leaves. Add remaining ingredients and puree until smooth. Use as a marinade for chicken, poultry and pork.
Notes:
Number of Servings: 1 1/4 cup marinade.
Submitted by: savanah84 ( See all of savanah84 Recipes )
