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Jamaican Grilled Steak and Spaghetti Salad

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Submitted by: roxiechan

 

Coffee is the key flavor ingredient in the rub for this grilled sirloin steak. Serve with fresh pasta and a spicy molasses vinaigrette.
 

Ingredients

  • 1 pound boneless top sirloin steak, cut 1 inch thick
  • 1 tbsp instant coffee granules
  • 1/2 tsp coarsely ground pepper
  • 1/2 tsp salt
  • Vinaigrette:
  • 2 tbsp molasses
  • 2 tbsp hickory smoked barbecue sauce
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 1/2 cup extra strong espresso
  • 1/2 tsp ground allspice
  • 1 clove garlic, minced
  • 2 tbsp snipped thyme
  • 1/4 tsp crushed red pepper
  • 8 ounces thin spaghetti, broken in half and cooked al dente, then drained
  • 2 cups shredded spinach
  • 1 ripe papaya; peeled, seeded and diced
  • 1/4 cup chopped red onion
  • Lime zest for garnish

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Method

Rub steak with a mixture of coffee granules, pepper and salt, then grill 8-10 minutes, turning once. Remove to a plate and keep warm. Place vinaigrette ingredients in a blender container and blend until smooth, reserving 2 tbsp. Place spaghetti, spinach, papaya and onion in a large bowl and toss with one half of vinaigrette. Place spaghetti on a serving platter, thinly slice steak on the diagonal and arrange on top of salad. Drizzle with reserved vinaigrette, garnish and serve.

 

Notes:

 

Number of Servings: 4

 

Submitted by: roxiechan ()

 
 

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