It Takes Two To Mango Salad

Cubes of mango are tossed with chopped tomato, cucumber, black beans and corn, with a cilantro-jalapeno dressing, served on a bed of bibb lettuce.

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Ingredients:

• 2 large ripe mangoes, cubed
• 2 tomatoes, chopped
• 2 heaping tablespoons canned black beans
• 2 heaping tablespoons canned whole kernel yellow corn
• 1/2 cup cucumber, chopped
• 2 tablespoons white vinegar
• 1 teaspoon sugar
• 1/2 cup chopped cilantro
• 1 jalapeno pepper, seeded & finely chopped
• 1 small purple onion, chopped
• 1 or 2 heads of bibb lettuce

Method

Mix all ingredients together except lettuce. Spoon mixture over lettuce to serve.

Notes: It is important you purchase mangoes that are ripe.

Number of servings: 6-8

Submitted By: Jan Cameron
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