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It Takes Two To Mango Salad

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Submitted by: Jan Cameron

 

Cubes of mango are tossed with chopped tomato, cucumber, black beans and corn, with a cilantro-jalapeno dressing, served on a bed of bibb lettuce.
 

Ingredients

  • 2 large ripe mangoes, cubed
  • 2 tomatoes, chopped
  • 2 heaping tablespoons canned black beans
  • 2 heaping tablespoons canned whole kernel yellow corn
  • 1/2 cup cucumber, chopped
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar
  • 1/2 cup chopped cilantro
  • 1 jalapeno pepper, seeded & finely chopped
  • 1 small purple onion, chopped
  • 1 or 2 heads of bibb lettuce

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Method

Mix all ingredients together except lettuce. Spoon mixture over lettuce to serve.

 

Notes: It is important you purchase mangoes that are ripe.

 

Number of Servings: 6-8

 

Submitted by: Jan Cameron ()

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