Hurray-For-Spinach Asian Salad

Torn spinach is tossed with sliced mushrooms, grapefruit, water chestnuts, and a dressing of rice wine vinegar, olive oil, soy sauce and grapefruit juice.

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Ingredients:

• 10 ounces fresh spinach, torn  
• 1/4 pound fresh mushrooms, sliced
• 2 grapefruit, sectioned and cut up
• 1 5-ounce can water chestnuts, drained and chopped
• 1/4 cup olive oil
• 3 tablespoons rice wine vinegar
• 2 tablespoons grapefruit juice
• 1 tablepoon soy sauce
• 1/4 teaspoon bottled hot pepper sauce
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1 teaspoon sugar

Method

Wash and drain spinach; place in a large bowl. Add mushrooms, water chestnuts, and grapefuit. Mix the remaining ingredients in a small bowl with a whisk. Add and toss with spinach.

Notes:

Number of servings: 6

Submitted By: lizzy1982
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