A zesty warm potato salad made from pepperoni, onion, and a little dry vermouth. Great as a side dish with dinner or potluck.
Pare potatoes and cube. Combine Good Seasons, oregano, flour, onion. Sprinkle over potatoes in casserole and toss. Pour olive oil and vermouth over potatoes. Add pepperoni and toss. Sprinkle with parsley. Bake uncovered at 425 for 1 hour.
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Submitted By: MargeSLP
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