Holiday Fruit Salad
Submitted by: katy124u
A colorful, creamy fruit salad--that's easy to make. Use light sour cream if you'd prefer a reduced fat version.
Ingredients
- 16 oz sour cream
- 2 large cans regular fruit cocktail
- 1 red apple
- 3/4 of one bag of mini marshmallows
- 1 cup chopped pecans
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Method
Drain fruit cocktail for at least 1 hour. Dice cored, but unpeeled, apples. Put all ingredients in a large mixing bowl adding sour cream last. Stir well. Refrigerate for 1 hour and serve.
Notes: Any left overs may be refrigerated for up to two days.
Number of Servings: 8
Submitted by: katy124u ( See all of katy124u Recipes )
