Hearts of Palm Salad
Submitted by: vicki3680057
This simple, elegant salad tops lettuce leaves with canned hearts of palm. A red wine vinegar and olive oil dressing is drizzled over the salad.
Ingredients
- 1 head Boston bibb lettuce
- 1 jar hearts of palm
- 1/2 cup extra virgin olive oil
- 3/4 cup red wine vinegar
- 1 tbsp. fresh parsley chopped
- 1 clove garlic, minced
- Salt and pepper to taste
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Method
Place several lettuce leaves on a salad plate, top with hearts of palm. Combine olive oil, red wine vinegar, parsley, garlic, salt, and pepper. Shake well. Drizzle over salad.
Notes:
Number of Servings: 6
Submitted by: vicki3680057 ( See all of vicki3680057 Recipes )
