Greek Tortellini Salad

Bursting with color and layered with flavor, this tasty salad is a great make ahead side dish.

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Ingredients:

• 2 packages fresh cheese tortellini, cooked and drained
• 1 small red onion, thinly sliced
• 2 red peppers, cut into thin strips
• 1/2 cup Kalamata pitted olives
• 1/2 cup white wine vinegar
• 1/2 cup olive oil
• 3 tbsp lemon juice
• 2 tbsp dry sherry
• 1 tsp minced garlic
• 1 tsp black pepper
• 1-1/2 tsp seasoned salt
• 1/4 tsp crushed red pepper
• 3/4 cup crumbled feta cheese

Method

In a large bowl combine cooked pasta, sweet peppers, onion and olives. In a small bowl combine vinegar, oil, lemon juice, sherry, garlic, black pepper, salt and red pepper. Pour over salad and toss gently to coat. Cover and chill for 4 to 24 hours. Stir in cheese and serve.

Notes:

Number of servings: 6

Submitted By: spanishoakskk3522788
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